Date: 29 September, 2013.
Venue: Mobi Pegsus Club, 6, Lisabi St., off Liverpool road, Apapa.
Time: 3pm prompt.
PRESIDENTIAL ADDRESS AT THE 37TH NATIONAL NIFST DAY CELEBRATION HELD AT ENUGU AND IN OTHER CHAPTERS OF NIFST THROUGHOUT NIGERIA ON JUNE 6, 2013
It is my special pleasure to welcome you all on behalf of the Governing Council and the entire membership of the Nigerian Institute of Food Science Continue Reading→
At the One Day National Cassava Stakeholder’s Forum on High Quality Cassava Flour (HQCF) Inclusion Composite Flour Production in Nigeria Organized Continue Reading→
“You are what you eat.” The old adage has for decades weighed on the minds of consumers who fret over responsible food choices. Yet what if it Continue Reading→
Starting your own business is a huge step to take and likely to herald a major change in the direction of your life Some businesses have the Continue Reading→
Who we are….. ¨NIFST is the largest collection of Food Professionals in Africa. Membership in excess of 6,000. ¨Members are employed in Continue Reading→